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"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 178 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 303 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Apricot Delight in Light & Tasty February/March 2004, p42
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Reviewed on Feb. 21, 2011 by Netizen
I avoid the sugar free instant pudding and the frozen whipped topping, including Cool Whip Free, they both contain hydrogenated oils which are TRANS FATS and NOT healthy!
Reviewed on Jul. 18, 2008 by wlyn
You must use SUGAR FREE pudding and gelatin AS SPECIFIED, for the measurments to be correct. Read twice, mix once!!Tarheel1017
You must use SUGAR FREE pudding and gelatin AS SPECIFIED, for the measurments to be correct. Read twice, mix once!!
Tarheel1017
Reviewed on Apr. 03, 2008 by Kimsmom
Are you sure about the measured ingred. in this recipe??? Have you made it?? How in the world do I get .3 oz of the gelatin?? And 1 oz. of the vanilla pudding mix?? Please clarify!! Thank you!
Reviewed on Apr. 02, 2008 by Kimsmom
Whoops! I guess I didn't read over the recipe well enough...when I saw the "1 pkg. vanilla instant pudding mix"....that's what I added! Didn't see the "1 oz" until it was too late! Wish that was made clearer....And I don't have powd. milk either....how much reg. should we add?
Whoops! I guess I didn't read over the recipe well enough...when I saw the "1 pkg. vanilla instant pudding mix"....that's what I added! Didn't see the "1 oz" until it was too late! Wish that was made clearer....
And I don't have powd. milk either....how much reg. should we add?
Reviewed on Jan. 21, 2008 by L1941H
Reviewed on Jan. 19, 2008 by Hilde Knaup
Re: Aprocot DelightI don't use dry milk,how much regular milk should I use,can it be made with pound cake
Re: Aprocot Delight
I don't use dry milk,how much regular milk should I use,can it be made with pound cake
Reviewed on Jan. 18, 2008 by kedi
can you make this without "sugar free" products? I would like to make it with regular products.
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