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During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
This recipe is:
Quick
Nutritional Facts 1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.
Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9
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Reviewed on Apr. 07, 2010 by niteshrd
This is a good recipe.
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