[X]

Home > Recipes > Apricot Crisp

Apricot Crisp Recipe

Apricot Crisp Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

This recipe is:

Quick

[X]

Rate Apricot Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apricot Crisp Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons flaked coconut
1/4 cup cold butter, cubed

Directions

In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
In a small bowl, combine the flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.

Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

Nutritional Facts 1 serving equals 309 calories, 13 g fat (8 g saturated fat), 30 mg cholesterol, 105 mg sodium, 47 g carbohydrate, 6 g fiber, 4 g protein.

Originally published as Apricot Crisp in Taste of Home Meals in Minutes Calendar Annual 2002, p9

More recipes like this:

More Recipe Collections:
Comfort Food Desserts Comfort Food Recipes Crisp Topping Crisps Crisps & Cobblers Desserts Low Sodium Desserts Low Sodium Recipes Thanksgiving Desserts Thanksgiving Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apricot Crisp

Apricot Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Sep. 16, 2012 by Dragonflyibid

I live out in the country so have to make due with what I have on hand. No apricots or coconut :( so I used canned sliced peaches and cinnamon spice instead. It was FANTASTIC! Fast, easy and really tasted great! Thanks for sharing the recipe!

Reviewed on Apr. 07, 2010 by niteshrd

This is a good recipe.

Reviewed on Apr. 07, 2010 by niteshrd

find good