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Apricot Cream-Filled Waffles Recipe

You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.

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Apricot Cream-Filled Waffles Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons honey
2/3 cup chopped canned apricots
8 frozen waffles, toasted
1/2 cup maple syrup, warmed

Directions

In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 407 calories, 13 g fat (6 g saturated fat), 46 mg cholesterol, 592 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Apricot Cream-Filled Waffles in Country Woman Christmas Annual 2001, p12