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Apricot Cows
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1-1/2 cups apricot nectar, chilled
1 cup vanilla ice cream
1 tablespoon nonfat dry milk powder, optional
1 tablespoon sugar
Whipped topping, optional
In a blender, combine apricot nectar, ice cream, milk powder if
desired and sugar; cover and process until smooth. Stir if necessary.
Pour into chilled glasses. Garnish with whipped topping if desired.
Serve immediately.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |