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Apricot Cows Recipe

"These creamy milk shakes have a fruity twist that's an appealing change from the more traditional chocolate or strawberry flavor," notes Sharon Mensing, a field editor who lives in Greenfield, Iowa. "They're a real treat."

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Apricot Cows Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1-1/2 cups apricot nectar, chilled
1 cup vanilla ice cream
1 tablespoon nonfat dry milk powder, optional
1 tablespoon sugar
Whipped topping, optional

Directions

In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 262 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 59 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apricot Cows in Taste of Home February/March 2002, p11