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Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 piece equals 213 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 313 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.
Originally published as Apricot Coffee Cake in Light & Tasty June/July 2005, p54
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