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"These fancy, chewy cookies are made without eggs," notes Sara Kennedy of Manassas, Virginia. "Our son's allergy got me searching for treats he can enjoy...and we love them, too."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 159 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 114 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apricot Coconut Cookies in Taste of Home April/May 1998, p67
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