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One of the senior members of our church brought this fruity treat to a Saturday morning wedding shower, and it was a big hit. I've made it several times since then and often get requests for the recipe. -Rita Hatfield, Cisco, Illinois
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 430 calories, 21 g fat (14 g saturated fat), 73 mg cholesterol, 318 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apricot Coconut Coffee Cake in Taste of Home February/March 2003, p31
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Reviewed on Jan. 20, 2012 by Lori2015
This cake is delicious. I made it for a brunch at work today and it received rave reviews.the only modification I made was I used 2 cans of the apricot filing instead of 1. Enjoy
This cake is delicious. I made it for a brunch at work today and it received rave reviews.
the only modification I made was I used 2 cans of the apricot filing instead of 1. Enjoy
Reviewed on Nov. 18, 2010 by santinawestbrook
I love this recipe. I added some almond flavoring and it is a often requested recipe.
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