Read reviews (3)
Rate recipe
One of the senior members of our church brought this fruity treat to a Saturday morning wedding shower, and it was a big hit. I've made it several times since then and often get requests for the recipe. -Rita Hatfield, Cisco, Illinois
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 430 calories, 21 g fat (14 g saturated fat), 73 mg cholesterol, 318 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apricot Coconut Coffee Cake in Taste of Home February/March 2003, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 30, 2012 by goobieT
This is a wonderful recipe, my husband who is not a coconut fan even loves it but next time I will add an extra can of apricot.
Reviewed on Jan. 20, 2012 by Lori2015
This cake is delicious. I made it for a brunch at work today and it received rave reviews.the only modification I made was I used 2 cans of the apricot filing instead of 1. Enjoy
This cake is delicious. I made it for a brunch at work today and it received rave reviews.
the only modification I made was I used 2 cans of the apricot filing instead of 1. Enjoy
Reviewed on Nov. 18, 2010 by santinawestbrook
I love this recipe. I added some almond flavoring and it is a often requested recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013