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Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 325 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 387 mg sodium, 61 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apricot Cobbler in Taste of Home February/March 1998, p31
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