Apricot Chicken and Snow Peas
Cooking for One or Two Cookbook
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I adore this dish. It's simple and fast to make, plus it tastes great.
SERVINGS: 1
CATEGORY: Main Dish
METHOD: Stir-Fry
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 small garlic clove, minced
- 1/2 teaspoon vegetable oil
- 1/4 pound boneless skinless chicken breast, cut into thin strips
- 1/2 cup fresh snow peas
- 3 tablespoons apricot preserves
- 2 tablespoons water
- 3/4 teaspoon sesame oil
- 1/2 teaspoon sesame seeds, toasted
- 1/2 teaspoon soy sauce
- 1/8 teaspoon Dijon mustard
- 1/8 teaspoon ground ginger
- Hot cooked rice or pasta
Directions:
In a skillet, saute garlic in oil for 30 seconds. Add chicken; stir fry for 3 minutes. Stir in the snow peas, preserves, water, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve over rice. Yield: 1 serving.