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Apricot Chicken and Snow Peas Recipe

Apricot Chicken and Snow Peas Recipe photo by Taste of Home

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Apricot Chicken and Snow Peas Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

5 15 20

Ingredients

1/4 pound boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon canola oil
1/2 cup fresh snow peas
3 tablespoons apricot preserves
2 tablespoons water
1 small garlic clove, minced
3/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted
1/2 teaspoon soy sauce
1/8 teaspoon Dijon mustard
1/8 teaspoon ground ginger
Hot cooked rice

Directions

In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve with rice. Yield: 1 serving.

Cooking for 2: Apricot Chicken Stir-Fry

Nutritional Facts 1 serving (1 each) equals 366 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 259 mg sodium, 46 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Apricot Chicken and Snow Peas in Cooking for One or Two Cookbook , p164

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Apricot Chicken and Snow Peas

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(1-1) of 1 reviews

Reviewed on Sep. 17, 2010 by scubacas

I was craving Chinese and I convinced myself to try this recipe. This relieved my craving because it was restaurant quality...very easy...loved that it was one portion and just all out delicious!