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Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
This recipe is:
Quick
Nutritional Analysis: 1 chicken breast half with 1/2 cup sauce (calculated without rice) equals 324 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 275 mg sodium, 39 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Saucy Apricot Chicken in Weeknight Cooking Made Easy Annual 2005, p87
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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