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Dark chocolate and the tart taste of apricots make these tiny cheesecakes from Alicia Montalvo Pagan in New Bedford, Massachusetts something special for a springtime buffet.
This recipe is:
Nutritional Facts 1 tart equals 83 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 28 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Apricot Cheesecake Tarts in
Simple & Delicious
March/April 2008, p44
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