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Apricot Cheese Kugel
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1 package (16 ounces) wide egg noodles
1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1/2 cup lemon juice
12 eggs
1 jar (18 ounces) apricot preserves
1/2 teaspoon ground cinnamon, divided
Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat
cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat
in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon
half into an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with half of the
preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered,
at 325° for 45 minutes or until golden brown and a knife inserted near the
center comes out clean. Serve warm.
Yield: 12-16 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |