Printable | Taste of Home

Apricot Cheese Kugel

1 package (16 ounces) wide egg noodles
1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1/2 cup lemon juice
12 eggs
1 jar (18 ounces) apricot preserves
1/2 teaspoon ground cinnamon, divided

Cook noodles according to package directions. Meanwhile, in a mixing
bowl, beat cream cheese, butter and sugar until smooth; add lemon
juice and mix well. Beat in eggs, one at a time. Drain and rinse
noodles; add to egg mixture. Spoon half into an ungreased 13-in. x

Printed from tasteofhome.com Jul 6, 2008

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Apricot Cheese Kugel cont.

9-in. x 2-in. baking dish. Top with half of the preserves; sprinkle
with half of the cinnamon. Repeat layers. Bake, uncovered, at
325° for 45 minutes or until golden brown and a knife inserted
near the center comes out clean. Serve warm.

Yield: 12-16 servings.