Apricot Cheese Kugel Recipe

 Apricot Cheese Kugel Recipe Apricot Cheese Kugel Recipe photo by Taste of Home Rating 5

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This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. —Florence Palermo, Melrose Park, Illinois

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Apricot Cheese Kugel Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 12-16 Servings
    •
15 45 60

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 12 eggs
  • 1 jar (18 ounces) apricot preserves
  • 1/2 teaspoon ground cinnamon, divided

Directions

  • Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.
  • Spoon half into an ungreased 13-in. x 9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.
  • Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 466 calories, 21 g fat (12 g saturated fat), 233 mg cholesterol, 224 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Apricot Cheese Kugel in Taste of Home June/July 1997, p27

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Reviews for Apricot Cheese Kugel

Apricot Cheese Kugel Recipe

Apricot Cheese Kugel

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(1-5) of 5 reviews

Reviewed on Apr. 08, 2013 by MS LISA

This is way beyond good, it's totally excellent!! Perfectly balanced, didn't have to change a thing. A definite "keeper" recipe. Thank you so much !!

Reviewed on Jan. 09, 2012 by TexasCookie

Yummy and comforting dish; quick and easy to make. Great for cold, wet weather like today.

Reviewed on Aug. 19, 2011 by califhsmom

This is an awesome recipe and is the dish is always scraped clean whenever I take it to church potlucks.

Reviewed on Jan. 09, 2011 by Hannah0418

yum-o!!! although it was terrific with apricot jam, next time i'll try using drained canned apricots.

Reviewed on Apr. 28, 2008 by heidisilvan

looks weird!

 
 

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