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Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and five grandchildren. -Ruth Gilhousen, Knoxdale, Pennsylvania
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 168 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 144 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Cheese Crescents in Country Woman March/April 1998, p33
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Reviewed on Jan. 23, 2010 by destine
This recipe required some work with all the rolling but the results were delicious.
Reviewed on Dec. 19, 2008 by samccreary
My mother has made something similar to this recipe for years- called Hungarian Kiffels. She uses apricot jam for the filling, and cream cheese instead of cottage cheese in the cookie. They're very labor intensive since the dough needs to stay very chilled. She also cuts them into squares, folding in the sides to make diamonds, before dusting with egg whites and almonds. These are my favorite cookie she makes.
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