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My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 123 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 77 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Apricot Carrots in Taste of Home Annual Recipes Annual 1998, p67
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