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Our recipe specialists fill a buttery shortbread crust with a sweet apricot and caramel filling for an appealing finish to any holiday meal. Be sure to chill the dough overnight for easier handling.
Nutritional Facts 1 slice equals 483 calories, 23 g fat (11 g saturated fat), 113 mg cholesterol, 196 mg sodium, 65 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Apricot Caramel Tart in
Taste of Home Christmas Annual
Annual 2010, p33
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© Reiman Media Group, LLC., 2013