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Apricot Burritos
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1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar
In a saucepan, combine the first six ingredients. Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each
tortilla. Fold sides and ends over filling; roll up. In an electric skillet,
heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each
side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar.
Yield: 8 burritos.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |