Printable | Taste of Home

Apricot Burritos

1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar

In a saucepan, combine the first six ingredients. Bring to a boil;
reduce heat. Simmer, uncovered, for 10 minutes or until thickened.
Place 1 tablespoon on each tortilla. Fold sides and ends over

Printed from tasteofhome.com Jul 24, 2008

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Apricot Burritos cont.

filling; roll up. In an electric skillet, heat 1 in. of oil to
375°. Fry burritos, in batches, for 1 minute on each side or
until golden brown. Drain on paper towels. Sprinkle with
cinnamon-sugar.

Yield: 8 burritos.