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Apricot Burritos Recipe

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These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.—Charl Sanchez, Roseville, California

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Apricot Burritos Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 5 25

Ingredients

1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up.
In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar. Yield: 8 burritos.

Originally published as Apricot Burritos in Country Woman July/August 2000, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Apricot Burritos (1)

Apricot Burritos

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Reviewed on Jan. 29, 2012 by rytisa04

Great recipe, and I made it with Splenda sugar and splenda brown sugar blend. Going to try using other dried fruits next time, much healthier version of a toaster strudel!