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Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 ounce cheese with about 1 tablespoon sauce (calculated without bread) equals 145 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 186 mg sodium, 14 g carbohydrate, trace fiber, 6 g protein.
Originally published as Apricot Brie in Country Woman Christmas Annual 2009, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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