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Apricot Breakfast Muffins Recipe

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Apricot Breakfast Muffins Recipe

Ready In Time 35 minutes

Yield: 6 Servings

25 25

Ingredients

Crisco® Original No-Stick Cooking Spray
1 cup Pillsbury BEST® All Purpose Flour
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tsps. baking powder
1/4 tsp. salt
1 large egg
2 tbsps. Crisco® Pure Canola Oil
2 tbsps. skim milk
1/2 cup Smucker's® Apricot Sugar Free Preserves plus additional for spreading on tops of muffins
1/4 tsp. almond extract

Directions

Heat oven to 350°F. Coat 6 muffin cups with no-stick spray.
Combine flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
Beat together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving. Yield: 6 muffins.

TIP To prepare the night before, measure dry ingredients and cover. Combine egg, oil, milk and preserves as directed. Refrigerate. Mix together the next morning, adding the almond extract just before baking. Bake as directed.

SPLENDA is a registered trademark of McNeil Nutritionals, LLC.

Originally published as Apricot Breakfast Muffins Provided by Smucker's®

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Reviews for Apricot Breakfast Muffins (2)

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Apricot Breakfast Muffins

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Reviewed on Nov. 15, 2010 by LegalSec

The muffin itself was tasty, but the baking results did not come out with the end result of the beautiful picture submitted. The muffins spread during the baking process and also sunk in the middle making the muffin very dense. I think that it might need some baking soda as well in the ingredients.

Reviewed on Oct. 15, 2010 by lightedway

My husband and I love these. I made them to take in his lunch box. They travel well. I did not have Smuckers Apricot Sugar Free Preserves on hand so I used 1/2 cup unsweetened applesauce. Since it is Fall I threw in a 1/3 cup of diced apples. With the changes I made it isn't a Smuckers recipe anymore. Even so my muffins came out super delicious. My husband is diabetic. I am not. I drizzled mine with honey. :) Double the recipe because six is not enough!

Apricot Breakfast Muffins Recipe

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