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"These lovely yeast braids are light and tender and have a delightful apricot filling," writes Paula Wipf from Arlington, Virginia. "They're very popular with family and friends."
Nutritional Facts 1 serving (1 slice) equals 220 calories, 4 g fat (2 g saturated fat), 29 mg cholesterol, 128 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Braids in Taste of Home February/March 2002, p65
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Reviewed on Mar. 29, 2009 by lilsweetie
This is awesome. Half of it was gone before I could even glaze it! There was just the right amount of filling too. I refrigerated it overnight after shaping the braid and then removed it from the oven and let rise for 20 minutes then baked it. It was wonderful.
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