Home > Recipes > Apricot Braids

Apricot Braids Recipe

Photo by: Taste of Home Apricot Braids Recipe

"These lovely yeast braids are light and tender and have a delightful apricot filling," writes Paula Wipf from Arlington, Virginia. "They're very popular with family and friends."

[X]

Rate Apricot Braids Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apricot Braids Recipe

Prep: 1 hour + rising Bake: 20 min. + cooling

Yield: 30 Servings

60 20 80

Ingredients

2-1/4 cups chopped dried apricots
1-1/2 cups water, divided
1-1/2 cups packed brown sugar
5-1/2 to 6 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/2 cup butter, softened
3 eggs, beaten
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

In a saucepan, bring apricots and 1/2 cup water to a boil. Reduce heat; cover and simmer until water is absorbed and fruit is tender, about 20 minutes. Transfer to a food processor; add brown sugar. Cover and process until smooth.
In a bowl, combine 2 cups of flour, sugar, yeast and salt. In a saucepan, heat butter and remaining water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40-45 minutes.
Punch dough down; divide into thirds. On greased baking sheets; roll out each portion into a 12-in. x 8-in. rectangle. Spread filling down the center of each rectangle. On each long side, cut 1-in.-wide strips about 2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 30 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over braids. Yield: 3 braids.

Nutritional Facts 1 serving (1 slice) equals 220 calories, 4 g fat (2 g saturated fat), 29 mg cholesterol, 128 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apricot Braids in Taste of Home February/March 2002, p65

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Bread Baking Bread Recipes Coffee Cake Bread Recipes Coffee Cake Recipes Coffee Cakes Taste of Home Magazine Recipes Yeast Bread Recipes

Featured Videos

Zucchini Bread

Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

Zucchini Bread

Zucchini Bread

Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

http://videos.tasteofhome.com/video/Zucchini-Bread-3/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
White Bread

White Bread

Perfect for sandwiches, this white bread recipe is a breeze.

http://videos.tasteofhome.com/video/White-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Zucchini Bread

Zucchini Bread

A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

http://videos.tasteofhome.com/video/Zucchini-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Batter Bread

Batter Bread

Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.

http://videos.tasteofhome.com/video/Batter-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Bunny Bread

Bunny Bread

Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.

http://videos.tasteofhome.com/video/Bunny-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Fish Breading

Fish Breading

Here's how to prepare breaded catfish fillets.

http://videos.tasteofhome.com/video/Fish-Breading/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Banana Bread

Banana Bread

Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.

http://videos.tasteofhome.com/video/Banana-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Pumpkin Bread

Pumpkin Bread

Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.

http://videos.tasteofhome.com/video/Pumpkin-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Bread Bowls

Bread Bowls

Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.

http://videos.tasteofhome.com/video/Bread-Bowls/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Brown Bread

Brown Bread

A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.

http://videos.tasteofhome.com/video/Brown-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Bread Mixing

Bread Mixing

Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.

http://videos.tasteofhome.com/video/Bread-Mixing/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Breading Technique

Breading Technique

Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.

http://videos.tasteofhome.com/video/Breading-Technique/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Pumpkin Bread

Pumpkin Bread

Alton Brown shares his secret on how to make this sweet pumpkin bread.

http://videos.tasteofhome.com/video/Pumpkin-Bread-Food-Network/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Ladder Bread

Ladder Bread

Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.

http://videos.tasteofhome.com/video/Ladder-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Cranberry Orange Bread

Cranberry Orange Bread

Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.

http://videos.tasteofhome.com/video/Cranberry-Orange-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Yeast Bread Tips

Yeast Bread Tips

These yeast bread tips will have you baking like grandma.

http://videos.tasteofhome.com/video/Yeast-Bread-Tips/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Braiding Yeast Bread

Braiding Yeast Bread

Learn to braid a filled yeast bread.

http://videos.tasteofhome.com/video/Braiding-Yeast-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

The secret ingredient in this quick, sweet bread is grated zucchini.

http://videos.tasteofhome.com/video/Chocolate-Chip-Zucchini-Bread-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Apple Cranberry Bread Pudding

Apple Cranberry Bread Pudding

Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.

http://videos.tasteofhome.com/video/Apple-Cranberry-Bread-Pudding-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids
Croissant Bread Pudding

Croissant Bread Pudding

Ina uses stale croissants as the base for this rich bread pudding.

http://videos.tasteofhome.com/video/Croissant-Bread-Pudding-Food-Ne/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Apricot-Braids

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Taste of Home
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Try a Free Issue >
The Ultimate Soup Cookbook
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Get a Free Preview >
Light Desserts Newsletter
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Sign-up for Free Today! >
Taste of Home App
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Download Free >

Reviews for Apricot Braids (1)

Apricot Braids

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

Reviewed on Mar. 29, 2009 by lilsweetie

This is awesome. Half of it was gone before I could even glaze it! There was just the right amount of filling too. I refrigerated it overnight after shaping the braid and then removed it from the oven and let rise for 20 minutes then baked it. It was wonderful.

Apricot Braids Recipe

Rate Apricot Braids Recipe

Ingredients

Directions

Featured Videos

More Ways to get Taste of Home Recipes

Reviews for Apricot Braids (1)

Top Recipe Collections

Recipe of the Day Newsletter

Follow Us

Taste of Home Family

Recipe Finder

Recipe Category Index

Healthy Living and Cooking

Community

My Account