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"This is a fun an convenient alternative to traditional strawberry shortcake," notes field editor Marion Lowery of Medford, Oregon. "It's a delightful dessert that's easy to assemble using purchased sponge cakes."
This recipe is:
Nutritional Facts 1 shortcake equals 253 calories, 4 g fat (2 g saturated fat), 33 mg cholesterol, 283 mg sodium, 54 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Apricot Berry Shortcake in
Taste of Home
June/July 2001, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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