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Apricot Beef Stir-Fry
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1 teaspoon cornstarch
1/4 cup cold water
1/2 cup apricot preserves
2 tablespoons soy sauce
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, thinly sliced
1 tablespoon canola oil
1 package (16 ounces) frozen asparagus stir-fry vegetable blend
Hot cooked rice
In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot
preserves, soy sauce, garlic, salt and pepper flakes; set aside. In a large
skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
In the same pan, stir-fry the vegetable blend according to package directions.
Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and
stir until slightly thickened. Serve with rice.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |