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Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time…no chopping necessary!
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with reduced-sodium soy sauce; calculated without rice) equals 309 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 531 mg sodium, 34 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Apricot Beef Stir-Fry in Simple & Delicious July/August 2006, p8
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Asian Flank Steak Stir-Fry Recipe.Stir-fries are quick, flavorful and nutritious and perfect for dinner. Follow these tips with your favorite recipe for a perfect stir-fry in no time.More Delicious Stir-Fry Recipes:Orange Pork Stir-Fry Recipe.Apricot Beef Stir-Fry Recipe.
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Reviewed on Oct. 19, 2011 by jusacuz
This is definitely a make again meal. I was concerned it would be too bland or too sweet, but it was perfect. I didn't change anything about the recipe other than using low sodium soy sauce.
Reviewed on Oct. 01, 2011 by LBurkey
Love this recipe. The combination of sweet and spicy is just right:)
Reviewed on Jan. 14, 2011 by fast grandma
My husband doesn't really care for stir fry but this recipe he could not quit telling how good it was.
Reviewed on Mar. 22, 2009 by mmdavisson
Really Simple and tastes delicious. It is even good as a leftover and reheats well.
Reviewed on Feb. 25, 2009 by sareynoble
This was absolutely fabulous!!! I used fresh asparagus and mushrooms, and it came out divine!!! Will make again and again!!!!
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