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Sioux Falls, South Dakota cook Helen Cluts shares her recipe for these beautiful rich-tasting bars. She explains, "My family likes snacking on them. This recipe's one I've used and shared for over 30 years."
Nutritional Facts 1 serving (1 each) equals 169 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 106 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apricot Bars in Taste of Home December/January 1995, p64
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Reviewed on Aug. 25, 2009 by hollyez
These were awesome! The base dough is a little difficult to spread in the baking pan, but the end result was well worth it. I will make these again and again! Thank you Taste of Home
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