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A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
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Originally published as Apricot Barbecued Chicken in Quick Cooking January/February 2004, p40
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Reviewed on May. 30, 2012 by robin powers
Was very skeptical when reading recipe ingredients. Glad I tried it. Quick & tasty!
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