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Banana and apricots lend sugary flavor to this tasty quick bread, and the addition of wheat germ gives it a nutritional pop. "I like to serve it as an after school snack or as an afternoon tea bread." Dixie Terry, Goreville, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 168 calories, 4 g fat (2 g saturated fat), 34 mg cholesterol, 150 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.
Originally published as Apricot-Banana Quick Bread in Healthy Cooking August/September 2008, p14
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Reviewed on Jun. 22, 2009 by mjlouk
I substituted dried blueberries for the apricots and made muffins. They were delicious! My three year old devoured them!
Reviewed on Jul. 27, 2008 by hag2nut
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