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These will satisfy you sweet tooth,” writes Gina Berry of Chanhassen, Minnesota. “If you’re eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar.”
Nutritional Facts 1 muffin equals 251 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 182 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apricot Banana Muffins in Cooking for 2 Summer 2008, p37
Sunny's baking muffins with bananas, berries and walnuts.
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Reviewed on Aug. 29, 2010 by PEchols
We loved these. My children loved them.
Reviewed on Mar. 11, 2009 by terim3
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