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Apricot Baked Ham
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1/2 fully cooked bone-in ham (5 to 7 pounds)
20 whole cloves
1/2 cup apricot preserves
3 tablespoons ground mustard
1/2 cup packed light brown sugar
Place ham on a rack in a shallow roasting pan. Score the surface of
the ham, making diamond shapes 1/2 in. deep; insert a clove in each
diamond. Combine preserves and mustard; spread over ham. Pat brown
sugar into apricot mixture. Bake at 325° for 20 minutes per
pound or until ham is heated through and thermometer reads 140°.
Yield: 10-14 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |