Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 291
  • Fat:
  • 16 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 1104 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g

Apricot Baked Ham

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

SERVINGS

10-14

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

100 min.

TOTAL

110 min.

INGREDIENTS

  • 1/2 fully cooked bone-in ham (5 to 7 pounds)
  • 20 whole cloves
  • 1/2 cup apricot preserves
  • 3 tablespoons ground mustard
  • 1/2 cup packed light brown sugar

DIRECTIONS

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
    Bake at 325° for 20 minutes per pound or until ham is heated through and thermometer reads 140°. Yield: 10-14 servings.

Printed from tasteofhome.com Oct 7, 2008

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