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Apricot Baked Ham Recipe

Photo by: Taste of Home Apricot Baked Ham Recipe

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Apricot Baked Ham Recipe

Prep: 10 min. Bake: 1 hour 40 min.

Yield: 10-14 Servings

10 100 110

Ingredients

1 fully cooked bone-in ham (5 to 7 pounds)
20 whole cloves
1/2 cup apricot preserves
3 tablespoons ground mustard
1/2 cup packed light brown sugar

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°. Yield: 10-14 servings.

Nutritional Facts 6 ounces cooked ham equals 291 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,104 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein.

Originally published as Apricot Baked Ham in Taste of Home December/January 1995, p31

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