Apricot Baked Ham Recipe

Apricot Baked Ham Recipe
Photo by: Taste of Home
Rating

100% would make again

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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  • 10-14 Servings
  • Prep: 10 min. Bake: 1 hour 40 min.

Ingredients

  • 1/2 fully cooked bone-in ham (5 to 7 pounds)
  • 20 whole cloves
  • 1/2 cup apricot preserves
  • 3 tablespoons ground mustard
  • 1/2 cup packed light brown sugar

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
  • Bake at 325° for 20 minutes per pound or until ham is heated through and thermometer reads 140°. Yield: 10-14 servings.

Nutrition Facts: 1 serving (1 each) equals 291 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,104 mg sodium, 16 g carbohydrate, trace fiber, 21 g protein.

Apricot Baked Ham published in Taste of Home December/January 1995, p31

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Apricot Baked Ham Recipe

Apricot Baked Ham

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