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Apricot Aspic
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2 cans (16 ounces each) apricot halves
Pinch salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a
small saucepan over medium heat, bring apricot juice and salt to a
boil. Remove from the heat; add gelatin and stir until dissolved.
In a blender, process apricots, orange juice concentrate and lemon
juice until smooth. Add to gelatin mixture along with soda; mix well.
Pour into a 6-cup mold that has been sprayed with cooking spray.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |