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A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal.
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving (prepared with unsweetened apricots, sugar-free gelatin and diet soda) equals 1-1/2 fruit; also, 93 calories, 55 mg sodium, 0 cholesterol, 21 gm carbohydrate, 1 gm protein, 0 fat.
Originally published as Apricot Aspic in Home-Style Soups, Salad and Sandwiches Cookbook , p75
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Reviewed on Jul. 26, 2010 by jpmus
Very good. Nice and tangy. To reduce total sugar, I used sugar-free gelatin and diet lemon-lime soda.
Reviewed on May. 28, 2010 by hjwoodward
I am not a big fan of Jello type salads but this is awesome. It tastes more like a dessert. Very refreshing. It took a long time to set up so I would make it the day before you need it.
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