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Apricot Aspic Recipe

Apricot Aspic Recipe photo by Taste of Home

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A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal.

This recipe is:

Quick

Diabetic Friendly

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Apricot Aspic Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 cans (16 ounces each) apricot halves
Pinch salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Directions

Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm. Yield: 10 servings.

Diabetic Exchanges: One 1/2-cup serving (prepared with unsweetened apricots, sugar-free gelatin and diet soda) equals 1-1/2 fruit; also, 93 calories, 55 mg sodium, 0 cholesterol, 21 gm carbohydrate, 1 gm protein, 0 fat.

Originally published as Apricot Aspic in Home-Style Soups, Salad and Sandwiches Cookbook , p75

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Apricot Aspic

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Reviewed on Jul. 26, 2010 by jpmus

Very good. Nice and tangy. To reduce total sugar, I used sugar-free gelatin and diet lemon-lime soda.

Reviewed on May. 28, 2010 by hjwoodward

I am not a big fan of Jello type salads but this is awesome. It tastes more like a dessert. Very refreshing. It took a long time to set up so I would make it the day before you need it.