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In Vulcan, Michigan, Beverly King tops cubes of fluffy angel food cake with canned apricot halves and a yummy sauce. "This light dessert is particularly good after a heavy meal," she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 202 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 187 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1/2 fat.
Originally published as Apricot Angel Dessert in Quick Cooking March/April 2001, p54
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