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Almond and apricot blend beautifully in this extra-low-fat angel food cake. “With it’s tangy flavor, it could even serve as a fruit-flavored coffee cake,” says Ellen Govertsen of Wheaton, Illinois.
This recipe is:
Healthy
Nutritional Facts 1 slice equals 221 calories, trace fat (trace saturated fat), 0 cholesterol, 110 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Apricot Angel Cake in Light & Tasty April/May 2007, p53
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