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Apricot Angel Brownies

4 squares (1 ounce each) white baking chocolate
1/3 cup butter
1/2 cup packed brown sugar
2 eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring

Printed from tasteofhome.com Oct 11, 2008

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Apricot Angel Brownies cont.

constantly. Remove from the heat; stir in brown sugar, eggs and
vanilla until blended. Set aside. In a bowl, combine the flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconuts; stir half into the batter. Pour into a
greased 9-in. square baking pan. Sprinkle remaining apricot mixture
on top. Bake at 350° for 25 minutes or until golden brown. Cool
on a wire rack. Cut into bars.

Yield: about 2 dozen.