Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 91
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g
Contest Winning Recipe

Apricot Angel Brownies

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate—but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

SERVINGS

24

CATEGORY

Dessert

METHOD

Baked

PREP

25 min.

COOK

25 min.

TOTAL

50 min.

INGREDIENTS

  • 4 squares (1 ounce each) white baking chocolate
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped dried apricots
  • 1/4 cup sliced almonds
  • 1/4 cup flaked coconut

DIRECTIONS

In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter.
    Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: about 2 dozen.

Printed from tasteofhome.com Sep 6, 2008

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