Apricot Angel Brownies Recipe

Apricot Angel Brownies Recipe Apricot Angel Brownies Recipe photo by Taste of Home Rating 5

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate—but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

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Apricot Angel Brownies Recipe
  • Prep: 25 min. Bake: 25 min. + cooling
  • Yield: 24 Servings
25 25 50

Ingredients

  • 4 ounces white baking chocolate, chopped
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped dried apricots
  • 1/4 cup sliced almonds
  • 1/4 cup flaked coconut

Directions

  • In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter.
  • Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 91 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 73 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apricot Angel Brownies in Country Woman January/February 1994, p33

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Apricot Angel Brownies

Apricot Angel Brownies Recipe

Apricot Angel Brownies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Nov. 17, 2012 by giglyn

Very good. Different but thoroughly enjoyable!

Reviewed on Nov. 17, 2012 by Gwendolyn_M

THESE ARE AWESOME! What a great alternative to a brownie or a plain old blondie. They're pretty on a dessert plate and the flavor is just fantastic. I'll definitely make these again!

Reviewed on Apr. 21, 2011 by JoAnn-Bill

My husband loves Apricot so I tried this recipe. It is good but very expensive to make so I will only make it for Christmas or special occasions.

 
 

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