Be the first to write a review
If you're looking for a down-home dessert, search no further. This fruity cake looks pretty on the plate and tastes like the kind Mom used to make. It's scrumptious in any season. Try serving it warm from the oven with vanilla ice cream.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 311 calories, 11 g fat (5 g saturated fat), 65 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apricot Almond Upside-Down Cake in
November/December 2004, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013