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These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on your holiday cookie tray.Julie Dunsworth, Oviedo, Florida
This recipe is:
Nutritional Facts 1 tartlet equals 103 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 37 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Apricot-Almond Tartlets in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p72
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