Apricot Almond Macaroons Recipe

Apricot Almond Macaroons RecipePhoto by: dLife® Apricot Almond Macaroons Recipe Rating 0

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Sweet and flaky almond and dried apricot cookies. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Apricot Almond Macaroons Recipe
  • Prep: 20 min. Cook: 20 min.
  • Yield: 16 Servings
    •
20 20 40

Ingredients

  • 2 tablespoons unsalted matzoh meal, for dusting
  • 3/4 cup whole almonds
  • 3/4 cup unsalted matzoh meal
  • 3/4 cup sugar
  • 1/2 cup dried apricot halves, chopped
  • 1 teaspoon grated orange peel
  • 1/4 teaspoons almond extract
  • 3 egg whites

Directions

  • Preheat oven to 325°F.
  • Cover baking sheet with parchment paper. Sprinkle matzo meal on parchment paper.
  • Coarsely chop almonds.
  • Using a food processor, pulse 3/4 cup matzo meal, sugar blend, almonds, apricots, orange rind, almond extract, and egg whites until combined.
  • Coat hands with matzo meal and separate dough into 16 sections.
  • Roll each piece into ball and pinch tops to make a pear shape.
  • Arrange dough on a baking sheet and bake 20 minutes or until golden. Cool to room temperature.

Nutritional Facts 1 serving equals 73 calories, 1 g fat (trace saturated fat), 11 mg sodium, 16 g carbohydrate, 2 g protein. Diabetic Exchanges: 1/4 starch, 1/4 lean meat, 1/4 fruit, 1/4 fat.

Originally published as Apricot Almond Macaroons Provided by dLife®

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