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Talk about versatile! This light and fluffy stuffing goes with almost any entree. The apricots and slivered almonds add a sweet nutty flavor-but if I'm serving it with turkey, I often substitute cranberries and chestnuts.
Nutritional Facts 1 serving (1 cup) equals 268 calories, 13 g fat (6 g saturated fat), 25 mg cholesterol, 570 mg sodium, 34 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Apricot Almond Dressing in Country Woman Christmas Annual 2005, p28
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Reviewed on Dec. 27, 2007 by blessly3
I make a dressing, similar to this, with cranberries, apples, sausage, onions, celery and poultry seasoning, moistened with melted butter and chicken stock. I cook it in a crockpot...and the flavor is really good, BUT the texture never turns out light and fluffy. There is always a heaviness to the dressing. I don't know it it's because I am adding too much liquid, or if I should avoid turning it as it cooks, or what. I've tried adding beaten eggs to the dressing, but that hasn't helped to lighten the density. Any ideas?
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