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“This chicken dish is so delicious, I constantly get asked for the recipe—even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.” Trisha Kruse - Eagle, Idaho
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 372 calories, 7 g fat (1 g saturated fat), 94 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1/2 fat.
Originally published as Apricot-Almond Chicken Breasts in Healthy Cooking April/May 2010, p53
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Reviewed on May. 21, 2012 by Catering
I originally rated this recipe on 4/8/10. In response to "kpmorrow," peach preserves can be substituted for the apricot preserves. The recipe is equally delicious. Also, toasting the almonds in the oven before use gives them more flavor. I have used this recipe over and over and have received numerous requests for it. Absolutely delicious!
Reviewed on Feb. 16, 2012 by kpmorrow
What would be a good substitute for the apricot preserves?
Reviewed on Feb. 07, 2012 by smokey420
Very juicy, tasty, quick and easy. Love it!
Reviewed on Nov. 13, 2011 by robynrenee
Hubby and I love this! Excellent flavor.
Reviewed on Apr. 27, 2011 by schield
So yummy and quick. It's a keeper!
Reviewed on Apr. 18, 2010 by benszilagyi
They weren't lying when they said this is a quick and delicious recipe. I was amazed that such a simple glaze could do so much for a plain chicken breast.
Reviewed on Apr. 08, 2010 by Catering
This recipe is definitely a keeper! The apricot preserves give the chicken a slight tint of sweetness and flavor. The almonds gives the chicken a slight crunchy taste. I used regular chicken broth rather than low-sodium. Absolutely delicious!
Reviewed on Apr. 08, 2010 by BarbsLou56
My husband and I both loved this. Would definitely make it again.
Reviewed on Mar. 26, 2010 by deborahn
I love this recipe. It is so easy to make. I substituted honey for the honey mustard. (I don't like mustard in anything) I will be making this again real soon.
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