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Almonds add nutty crunch to the cookie crumb layers in this ice cream dessert from Marcy McReynolds of Nixa, Missouri. "A friend brought us this special treat when she and her husband came over for dinner," Marcy notes. "The combination of almonds and apricots remains in a family favorite."
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 301 calories, 15 g fat (6 g saturated fat), 31 mg cholesterol, 141 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apricot-almond Antarctica in
July/August 1998, p35
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