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Applescotch Sundaes
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1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
5 cups thinly sliced peeled tart apples
3 tablespoons butter
1 teaspoon vanilla extract
Vanilla ice cream
In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt;
stir until smooth. Bring to a boil; cook and stir for 2 minutes or until
thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12
minutes or until apples are tender. Remove from the heat; add butter and
vanilla. Stir until butter is melted. Serve warm or at room temperature over ice
cream.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |