Printable | Taste of Home

Applescotch Sundaes

1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
5 cups thinly sliced peeled tart apples
3 tablespoons butter
1 teaspoon vanilla extract
Vanilla ice cream

In a large saucepan, combine the brown sugar, flour, water, lemon
juice and salt; stir until smooth. Bring to a boil; cook and stir for
2 minutes or until thickened. Add apples; return to a boil. Reduce

Printed from tasteofhome.com Jul 25, 2008

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Applescotch Sundaes cont.

heat; cover and simmer for 10-12 minutes or until apples are tender.
Remove from the heat; add butter and vanilla. Stir until butter is
melted. Serve warm or at room temperature over ice cream.

Yield: 4-6 servings.