Applescotch Sundaes Recipe

Applescotch Sundaes Recipe photo by Taste of Home

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"Oregon produces some of the best apples in the country, so we're always coming up with new and delicious ways to serve them," comments Jayne Schilling, who lives in Salem. "The sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."

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Applescotch Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

10 10 20

Ingredients

1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
5 cups thinly sliced peeled tart apples
3 tablespoons butter
1 teaspoon vanilla extract
Vanilla ice cream

Directions

In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/4 cup) equals 261 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 269 mg sodium, 54 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Applescotch Sundaes in Quick Cooking September/October 1998, p52

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Applescotch Sundaes

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(1-1) of 1 reviews

Reviewed on Oct. 31, 2010 by ryanalex010476

Amazing!! I've had this recipe clipped for years and finally tried it. My only disappointment was that I didn't make it years ago! Definitely a family favorite.